• exterior shot
  • new bar
  • dining room
  • veal shank
  • portobello
  • mussels
  • lobster
  • pasta
  • veal piccata
  • fish piccata
  • swordfish over vegetables
  • veal marsala
  • goat cheese salad
  • lasagna
  • chicekn piccata
  • sausage and beef
  • clams over linguini
  • mozzerella over tomato
  • dover sole
  • italian sausage
  • calimari
  • chicken and portobello
food pics
dining reservation tab

GALLERY

OPERATING HOURS:

Open Mon - Sun 5 to 10 pm

You can click the Number to phone the restaurant from your mobile device

561-748-3224

We Provide On & Off Premise Catering for All Events Small & Large!

DINNER

dessert tab
wine menu tab


Insalatas - Salads


INSALATA DI CASA - Organic mixed greens with Gorgonzola cheese, black olives roasted peppers, and tomatoes tossed with home-made red wine vinaigrette $10.95

INSALATA GIARDINO - Mixed greens tossed with raspberry vinaigrette, walnuts, dried cranberries, heirloom tomatoes and gorgonzola cheese $10.95

INSALATA CAESAR - Romaine heart lettuce tossed with our home-made Caesar dressing, croutons & grated parmesan cheese, topped with shaved parmesan $10.95

INSALATA TRICOLORE - Belgium endive, arugula, radicchio and tomatoes, tossed with our homemade balsamic vinaigrette and topped with shaved Parmesan cheese $11.95

INSALATA DI RUCULA E PERE - Arugula, Julienne of pear, medallions of walnut encrusted goat cheese and walnut vinaigrette $11.95

INSALATA POPE FRANCIS - Iceberg and mixed greens lettuce tossed with homemade blue cheese dressing, onions, prosciutto di parma, and heirloom tomatoes $9.95

COCKTAIL DI GAMBERI - Four U-15 wild Gulf Mexican shrimp served with cocktail sauce and fresh lemon $14.95

CARPACCIO DI MANZO - Sliced seasoned beef tenderloin embedded over organic baby arugula, toasted with balsamic vinaigrette and topped with shaved parmesan, olive oil and lemon $14.95

ANTIPASTI FREDDI - Cold Antipasto Fresh homemade mozzarella, prosciutto di parma, roasted peppers, tomatoes and olives with a touch of extra-virgin olive oil $12.95.

Split appetizers will be an extra charge of $3.00 / Piatti Acanto-Side Dishes Side dishes as main course - $12.95

SIDE OF PASTA: Marinara, Garlic and Oil, Bolognese or Vodka sauce $7.95

SIDE OF: SPINACH, BROCCOLI RABE, ESCAROLE & BEANS ( Sautéed with extra-virgin olive oil, garlic and a touch of chicken broth ) $8.95


Antipasti Caldo - Hot Appetizers


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CALAMARI E ZUCCHINI FRITTI - Baby ring calamari and zucchini fried to perfection, served with your choice of sweet or spicy marinara sauce $14.95

CALAMARI LUCIANO - Sautéed baby ring calamari with capers, black olives, chopped fresh tomatoes, garlic, oil and white wine. Served with grilled seasoned bread $14.95

PORTOBELLO ALLA GRIGLIA - Marinated in balsamic vinegar, extra virgin olive oil, and fresh savory herbs. Served with baby mixed greens and goat cheese $11.95

VONGOLE RIPIENI (CLAMS CASINO) - Middle neck clams stuffed with diced, sautéed vegetables, butter sauce, and crispy bacon $11.95

BROCCOLI DI RABE E SALSICCI - Grilled mild-and-sweet Italian sausage, served on a bed of broccoli rabe sautéed with garlic and olive oil $12.95

ZUPPA DI VONGOLE (CLAMS) - Red: Fresh tomato, garlic, olive oil, clams juice and basil. White: garlic, olive oil, clams juice, parsley, and white wine. Served with grilled and seasoned chabatta bread $14.95

ROLLATINI DI MELANZANE RIPIENE - Slices of eggplant eggbatter and lightly fried, stuffed with three chesses and baked with marinara sauce $9.95

GAMBERI E FAGIOLI - U-15 shrimps sautéed with cannellini beans, diced tomatoes, escarole, and garlic olive oil $13.95

PLEASE ASK THE WAIT-STAFF ABOUT THE SOUP OF THE DAY




Pasta


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GAMBERI AL PIACERE - Shrimp to your liking (Al limone (francese), diavolo (medium spicy sauce), scampi (garlic and oil)) served over pasta or spinach $28.95

LINGUINE FRUTTI DI MARE - Fresh clams, shrimp, calamari, scallops, and fresh available fish, served over linguine (red or white sauce) $29.95

RIGATONI CON SALSICCE E BROCCOLI RABE - Slices of home-made Italian sausage, sautéed with garlic, olive oil, broccoli rabe and a touch of chicken broth $24.95

LINGUINE VONGOLE White - Middle neck clams in olive oil, garlic, parsley, clams juice and white wine. Red: Fresh tomato, olive oil, garlic, clams juice and basil $25.95

SCUNGILLI FRADIAVOLO - Tender sliced scungilli imported from Italy, sautéed with fresh tomatoes, garlic, basil and mild peppers. Served over Linguine $29.95

RAVIOLI DI ARAGOSTA or DI FORMAGGI - Maine Lobster stuffed Ravioli served in a pink, cream sauce with essence of white truffle oil $27.95. Cheese filled Ravioli with ricotta and parmigiano cheese, served with choice of marinara or vodka sauce $24.95.

CALAMARI AL FRESCO - Sauteed calamari with fresh tomatoes, basil and garlic served over homemade Pappardelle pasta $25.95.

FARFALLE ALLA CARBONARA - Sautéed onions, pancetta, green peas, and cream sauce tossed with parmigiano cheese $22.95

PASTA AL PIACERE - choose any pasta on our menu served with your choice of: Marinara | Garlic and oil | Primavera | Bolognese | Vodka | Formaggi Puttanesca | Carbonara | Pomodoro | Alfredo $21.95

Homemade meatballs are available. Seafood or chicken will be an additional charge. (Available whole wheat pasta and gluten free: Extra charge of $4.00)


Al Forno - In the Oven


MELANZANE PARMIGIANA - Slices of eggplant egg battered and lightly fried, with three cheeses, baked with marinara sauce, topped with fresh mozzarella $21.95

CANNELLONI DI POLLO E VITELLO - Ground veal and chicken mixed with Ricotta, spinach, and parmigiano cheese cooked in marinara sauce and finished with béchamel sauce $23.95

LASAGNA DI CARNE - ricotta, fresh mozzarella, parmigiano cheese and meat baked with marinara sauce $21.95


Carne - Beef

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FILETTO CON FUNGHI E GAMBERI - Grilled 10oz. center cut filet mignon cooked to perfection, served over sautéed spinach, with grilled shiitake mushrooms and grilled shrimps topped with Chianti reduction $39.95

BISTECCA DI MANZO ALLA GRIGLIA - Grilled 14oz. (Prime and USDA Certified) New York steak cooked to perfection topped with cognac porcini and shiitake mushroom sauce Served with potato and vegetables of the day $39.95

FEGATO DI VITELLO - Fresh calf liver sautéed with caramelized onions, veal stock and a touch of red wine vinegar finished with crispy bacon, served with vegetables of the day $26.95

COSTOLETTA DI VITELLO (MILANESE OR PARMIGIANA) - Veal chop on the bone pounded and breaded, pan-fried. Milanese: Served over tri-color salad and topped with fresh mozzarella, tomato and onions. Parmigianina: Served with your choice of pasta or vegetable $39.95


Pollo/Vitello - Chicken/Veal


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SCARPARIELLO - Half boneless or on-the-bone chicken or veal cut in pieces, sautéed with garlic, rosemary, vinegar, peppers, Italian sausage, diced potatoes and white wine sauce Chicken $22.95 / Veal $29.95

DI FRANCO - Tender chicken breast or veal sautéed with artichokes, capers, sun-dried tomatoes, and lemon white wine topped with fontina cheese served with vegetables of the day Chicken $22.95 / Veal $29.95

MILANESE - Pounded chicken breast or veal breaded with Panko breadcrumbs, fried, served over delicious tri-color salad, toasted with balsamic vinaigrette, topped with fresh mozzarella, onions, tomatoes, and basil Chicken $22.95 / Veal $29.95

PARMIGIANA - Chicken cutlet or veal breaded with Japanese breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella served with pasta marinara Chicken $22.95 / Veal $29.95

FIORENTINO - Sautéed chicken breast or veal, topped with grilled eggplant, roasted peppers, and topped with fontina cheese served over spinach Chicken $22.95 / Veal $29.95

MARSALA - Pounded chicken breast or veal sautéed with mushrooms, sage, and shallots, finished with marsala wine served with vegetables of the day Chicken $22.95 / Veal $29.95

AL LIMONE - Tender chicken breast or veal sautéed in our tasty white wine lemon sauce with a touch of butter served with vegetables of the day Chicken $22.95 / Veal $29.95

SINATRA - Chicken or Veal scaloppini sautéed with artichoke hearts, shiitake mushrooms, sliced tomatoes, topped with fontina cheese, lemon white wine sauce, served with vegetables of the day Chicken $22.95 / Veal $29.95

PICATTA - Chicken or Veal scaloppini sautéed with white wine, lemon and capers served with vegetables of the day Chicken $22.95 / Veal $29.95

SALTIMBOCCA - Chicken or tender veal sautéed and topped with prosciutto, fontina, sage, and chianti reduction served over spinach Chicken $22.95 / Veal $29.95

PIZZAIOLA - Chicken or Veal sautéed with onions, garlic, black olives, peppers, capers, basil, marinara, and a touch of red wine, served with vegetables of the day Chicken $22.95 / Veal $29.95


Pesce - Seafood

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RISOTTO CON ARAGOSTA - Creamy saffran risotto with lobster, green peas, and diced tomatoes, finished with the essence of the white-truffle oil $30.95

PIATTO DI PESCE - Our creation seafood platter with salmon, shrimp, sole, scallops, clams casino, with lemon white wine served over linguine $29.95

FILETTO DI SOGLIOLA AL LIMONE (FILET OF SOLE) - Filet of sole, egg battered, sautéed and served in a white wine and lemon sauce over a bed of spinach $28.95

SALMONE ALLA PORTOBELLO - Atlantic salmon sautéed with diced tomatoes, scallions, white wine and garlic, served over a bed of spinach $29.95

SALMONE ALLA GRIGLIA - Grilled Atlantic salmon, served over tricolor salad tossed with balsamic vinaigrette and topped with diced tomatoes, capers, and onions dressed with lemon and olive oil $29.95

TROTA ALLA GRIGLIA (GRILLED TROUT) - Boneless and skinless fresh water trout marinated with Italian herbs cooked on the grill served with grilled vegetables (Zucchini, squash, asparagus, shiitake mushrooms, and roasted peppers) $25.95

ANY SUBSTITUTION WILL BE AN ADDITIONAL CHARGE NO SEPARATE CHECKS. SHARE CHARGE FOR MAIN COURSE $7.00

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